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Recipe Den

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Absinthe Frappè
Absolut Fear Cocktail
Alien Cocktail
Alien Cocktail #2
Antarctic Freeze
Back to School-tini
Bad Santa Bourbon Bomb
Bad Santa Cocktail
Bat Bite
Bat Blood
The Bates Special
Bat’s Brew
Bay Breeze
Bearded Lady Cocktail
Beatnik Cocktail
Birthday Cake Martini
Black and White Cocktail
Black Cat Cocktail
Black Death Cocktail
Black Fog Cocktail
Black Margarita
Black Raven Cocktail
Black Widow
Blind Bat Cocktail
Blood Upon the Snow
Bloody Mary
Bloody Monkey Cocktail
Bloody Sunrise
The Bloody Valentine
Blue Light Special
Bombay Sapphire Martini
Brandy Alexander
Broken Heart Cocktail
Camp Crystal Lake Cocktail
Candy Corn Cocktail
Cannibal Cocktail
Car Crash Cocktail
Casamigos Tequila Margarita
Cat Tail Cocktail
Catatonic Cocktail
Chocolate Cake Shot
Chucky’s Massacre Cocktail
Clairvoyant Cocktail
The Clint Eastwood Cocktail
The Conjuring
Corpse Reviver #2
Cranberry Kringle Cocktail
Creature from the Black Lagoon Cocktail
Cynndel Cyanide Cocktail
The Crow
Dark ‘n Stormy
Demon Possession Cocktail
Dirty Snowman
Dr Frankenstein
Dracula’s Blood
Dracula’s Blood (version 2)
Dracula’s Kiss
Drunk Ghost
Drunk Leprechaun
Drunken Monkey Cocktail
Drunkenstein
Egyptian Martini
Excellent Eyelashes Cocktail
Fancy Frog Cocktail
Fat Hooker Cocktail
Formula 86
Fountain of Youth Cocktail
Frankenstein Reviver
Freddy Krueger Shot
Full Moon Cocktail
Full Moon Rising
Galaxy Magic Mule
Gaslight Cocktail
Ghost Cocktail
Gin and Tonic
Gingerbread Cocktail
Gladiator Blood & Sand Cocktail
Green Demon
Green Dream
Green Goblin Cocktail
Gremlin Cocktail
Guy Fieri’s Piranha Bite
Hair Raiser Cocktail
Hard Bubblegum Lemonade
Headless Horseman Cocktail
Hobb’s End Highball Cocktail
Hocus Pocus Salem Cocktail
Holy Water
Home Alone Cocktail
Homicidal Maniac Cocktail
Honey-Bourbon Toddy
Howling Wolf Cocktail
Hpnotiq Margarita
Irish Wake
It’s Cold Gin Time Again Cocktail
Jack Frost Cocktail
Jack O Lantern Cocktail
Jello Shots
Killer Bee
Krampus Cocktail
Life on Mars Cocktail
Lightning Bolt
Loneliness Cocktail
Love Witch Cocktail
Mad Scientist Cocktail
Mad Scientist Cocktail 2
Madeleine
Meat Hook Cocktail
Megalodon Cocktail
Miskatonic Reviver
Monkey Paw Cocktail
The Mummy Cocktail
Mummy White Russian
Negroni
New York Sour Cocktail
Night of the Demons Cocktail
The Nutty St. Nick
Old Fashioned October
Phantom Potion Cocktail
The Pianist Cocktail
Pina Colada
Poison Punch
Possession Punch
Pot of Gold Cocktail
Pretty Woman Cocktail
Prom Queen Cocktail
Purple Hooter Shooter
Pumpkin Martini
Red Death Halloween Cocktail
Red Devil Cocktail
Red Eye
Red Russian
Sacrifice Cocktail
Salted Caramel White Russian
Samhain Cider
Santa Cocktail
Satanic Panic Cocktail
Satan’s Spawn Cocktail
Scarecrow Cocktail
Second Coming
The Seventh Seal Cocktail
Shapeshifter Cocktail
Shark Lady Cocktail
Shipwreck Cocktail
Shivery Santa-gria
Silent Night Martini
Skeleton Key
Snake in the Grass
Snow Drift
Smoky Harvest Apple Cider Margarita
Sour Feet Cocktail
Spider Venom
Spiked Eggnog
Spinal Tap Shooter
Spirit Summoner Martini
Spooky Skull Cocktail
Stinger Cocktail
Strangelove Negroni
Stroke of Midnight Cocktail
Swamp Thing
Sweet Caroline Tiki Drink
Sweet Poison Cocktail
Swimming Pool Cocktail
Tall Blonde Cocktail
Tequila Moonrise
The Omen Cocktail
Time Warp
Tiny Dancer Cocktail
Tito’s Terror-Tini
Transylvania Iced Tea
Twin Sisters Shot
UFO Cocktail
Undertaker
Vampire Bite
Vampire Cocktail
Vampire’s Curse
Vampire’s Dream
Vincent Price’s Manhattan
Vincent Price’s New Fashioned Cocktail
Vodka Blush
Vodka Voyeur
Voodoo Magic
Voodoo Sunrise
Witch Doctor
Witches Brew Cocktail
Witch’s Curse
Wolf Bite Shooter
Wolf Howlin’ Cocktail
Zombie
Zombie Brain Shot

Drunken Monkey Cocktail

• 6 ounces orange-pineapple juice blend
• 3 ounces coconut rum
• 1 ounce spiced rum
• 4-5 dashes bitters
• Fresh ground nutmeg
• Maraschino cherries in juices
• Lime slices
• Fresh pineapple wedges

Instructions:

  1. Fill a cocktail shaker with ice and add the juice, coconut rum, spiced rum, and 4-5 shakes of bitters. Shake for 30 seconds.
  2. Pour into 2 iced tumblers or one tall glass. Then pour in 1-2 teaspoons of cherry juice and let it settle at the bottom of the glass. Garnish with a lime slice, pineapple wedge, and a cherry.
  3. Zest fresh nutmeg over the top and serve!

Irish Wake

• 8 oz of orange juice
• 1 oz of gold rum
• 1 oz of white rum
• 1 oz of Blue Curacao liqueur
• 1 red and 1 green cherry

Instructions:

  1. Pour orange juice over ice into a collins glass.
  2. Add rums and stir.
  3. Add blue curacao and top with a red and a green cherry.

Mad Scientist Cocktail

• 1 bag (14 ounces) Skittles candies
• 1 bottle (750 ml) vodka
• soda, such as ginger ale or lemon-lime
• 6 ounces dry ice, broken into 1-inch pieces

Instructions:

  1. Separate Skittles by color. Place all Skittles of each color into glass cups, jars or bottles. Top with vodka, about 1/2 cup for each. Cover and let sit for 8-12 hours.
  2. Uncover and strain each color of candies into a bowl or glass jar with a sieve. Discard the colorless candies. If the vodka separated, use a coffee filter.
  3. To make a cocktail, add 1.5 ounces of vodka to a glass. Top with 6 to 8 ounces of soda. Add a cube of dry ice. Garnish with a straw, if desired.

Bat’s Brew Cocktail

• 3 oz white rum
• 5 oz ginger ale
• 1 oz Blue Curacao
• 1 oz cranberry juice
• splash of grenadine

Instructions:

  1. Combine all ingredients in a glass filled with ice.
  2. Stir well.
  3. Garnish with frozen blueberries or blackberries and serve.

Spooky Skull Cocktail

• 1.5 oz black spiced rum
• 1 oz amaretto almond liqueur
• 5 oz apple juice
• black food coloring or gel (optinal)

Instructions:

  1. Combine all ingredients in a glass filled with ice.
  2. Stir well
  3. Serve

Homicidal Maniac Cocktail

• 2 ounces vodka
• 2 ounces peach schnapps
• 2 ounces cranberry-apple juice

Instructions:

  1. Fill a mug with ice.
  2. Add ingredients and stir.
    For more fun, put all ingredients (including the ice) into a blender and make a Frozen Homicidal Maniac!!

Snake in the Grass Cocktail

• 2 ounces vodka
• 1 ounce creme de menthe
• 1 tsp fresh lime juice
• Lemonade, to top up glass
• Fresh mint for garnish

Instructions:

  1. Fill a tall glass halfway with ice
  2. Add vodka, crème de menthe and lime juice.
  3. Stir to combine and top up remaining glass with lemonade.
  4. Garnish with fresh mint.

The Bates Special

• 1 ounce cinnamon schnapps
• 1 ounce butterscotch schnapps
• 1 ounce milk
• 3 drops grenadine

Instructions:

  1. Add cinnamon schnapps, butterscotch schnapps, and milk to a cocktail shaker with ice.
  2. Shake vigorously.
  3. Strain into a chilled coupette glass.
  4. Garnish with 3 drops of grenadine.

Demon Possession Cocktail

• 1 ounce light rum
• 1 ounce citrus vodka
• 1/2 ounce blue curacao
• Lemonade
• Cherry for garnish

  1. Add rum, vodka and blue curacao to a cocktail shaker with ice.
  2. Shake vigorously.
  3. Strain into a highball glass with crushed ice.
  4. Add lemonade to top of glass
  5. Garnish with a cherry.

Green Goblin Cocktail

• 1 ounce vodka
• 1 ounce peach schnapps
• 1 ounce coconut rum
• 1 ounce sweet & sour mix
• 1 ounce sour apple pucker schnapps

  1. Add all ingredients to a cocktail shaker half filled with ice.
  2. Shake vigorously.
  3. Pour over ice cubes in an old fashioned glass.
  4. Garnish with a lime wedge.

Tall Blonde Cocktail

• 1/2 ounce vodka
• 1 ounce peach schnapps
• 1/2 ounce gin
• 3 ounces orange juice
• 1/2 ounce peach liqueur

  1. Add all ingredients to a cocktail shaker filled with ice.
  2. Shake vigorously.
  3. Strain into a chilled martini glass.

Shark Lady Cocktail

• 1 & 1/2 ounces coconut rum
• 1/2 ounce blue curacao
• Equal parts pineapple juice and sour mix

Instructions:

  1. Add all ingredients in a shaker.
  2. Shake vigorously until nice and frothy.
  3. Pour over rocks in a 12 ounce tumbler.
  4. Garnish with a gummy shark.

Freddy Krueger Shot

• Stawberry Syrup
• Vodka
• Melon Liqueur
• Bacardi 151

Instructions:

  1. Fill half a shot glass with mixture of vodka snd strawberry syrup.
  2. Layer melon liqueur on top of mixture.
  3. Layer with a small amount of Bacardi 151 on top of melon liqueur.
  4. Ignite.

    Source: Secret of The Booze

Spirit Summoner Martini

• 5 oz Stirrings Simple Apple Martini Mix chilled
• 1 oz Vodka chilled
• 1/2 tsp Green Edible Glitter

  1. Chill a martini glass.
  2. In a mixing glass, combine your Stirrings Simple Apple Martini Mix and vodka.
  3. If desired, add ice to your martini glass.
  4. Pour into your martini glass.
  5. While gently stirring, spoon the edible glitter over the top of the drink and softly stir. Add a little bit at a time to avoid clumping

    Source: Champagne and Coconuts

Corpse Reviver #2

• 1 oz gin
• 1 oz Cocchi Americano or Littet Blanc
• 1 oz Cointreau
• 1 oz fresh lemon juice
• 1 dash absinthe
• Orange peel, for garnish

Instructions:

  1. Shake all ingredients together in an ice-filled cocktail shaker.
  2. Strain into a chilled martini glass.
  3. Garnish with orange peel.

    Source: Saveur.com

Camp Crystal Lake Cocktail

• 1 oz Campari
• 2 oz sparkling wine
• Honey
• Red food coloring

Instructions:

  1. In a glass, pour both Campari and the sparkling wine.
  2. Combine honey and red food colouring in a separate container.
  3. Line the rim of the Campari-filled glass with the blood honey mixture.

    Source: Mashable.com

Sacrifice Cocktail

• 1 oz dark rum
• 1 oz light rum
• 1/2 oz white creme do cacao
• 1 cup (crushed) ice
• 1 oz cranberry juice
• 1 oz orange juice
• 2 oz pineapple juice
• 2 dashes orange bitters
• 1 tsp coconut cream

Instructions:

  1. Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice.
  2. Blend well at high speed, and pour into a collins glass.
  3. Garnish with a slice of orange and a maraschino cherry, and serve.

    Source: CocktailBuilder.com

Old Fashioned October

• 1 oz bourbon
• 1 tsp sugar
• 1 dash bitters
• 1 – 12 oz Octoberfest beer
• 1 stip orange peel (removed with a vegetable peeler)
• 1 maraschino cherry (optional)
• ice

Instructions:

  1. Add the bourbon, sugar and bitters to a rocks glass and stir.
  2. Add ice to the glass and top it off with the Octoberfest beer.
  3. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.

Holy Water

• 2 oz vodka
• 1 oz of Triple Sec
• 1 oz of light rum
• 1 dash grenadine
• Tonic water

Instructions:

  1. Combine alcohol in a rocks glass over ice.
  2. Fill with tonic water, then add one dash of grenadine.
  3. Be sure the drink is served with the tonic still bubbling.

    Source: Cocktail Buider

Vodka Voyeur

• 1 1/2 oz vodka
• 3 whole strawberries
• 3 whole grapes
• 4 leaves basil
• 1 tsp sugar, superfine

Instructions:

  1. Muddle strawberries, grape, basil and sugar, superfine in a shaker filled with ice.
  2. Add vodka.
  3. Shake and strain into a rocks glass filled with ice cubes.

    Source: Cocktail Meister

Vampire Bite

• 1 oz vodka
• 2 cups lemon lime soda
• 2 drops red flavor enhancer (Kool-aid, Mio, etc,)

Instructions:

  1. Add all ingredients to a glass with ice.

    Source: Champagne & Coconuts

Prom Queen Cocktail

• 1 1/2 oz spiced rum
• 3 oz cranberry juice
• 3 oz pineapple juice
• 1 splash grenadine

Instructions:

  1. Pour the rum, cranberry juice, pineapple juice and grenadine into an ice filled cocktail shaker
  2. Shake well.
  3. Strain into a highball glass filled with ice.

    Source: Maine Spirits

Dracula’s Blood

• 2 oz white rum
• 3/4 oz peach schnapps
• 3 oz black cherry juice
• 2 tsps grenadine
• fresh cherries, maraschino cherries, and/or plastic vampire teeth for garnish (optional)

Instructions:

  1. Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
  2. Strain into a martini glass.
  3. Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.

    Source: The Kitchen is My Playground

Samhain Cider

• 1 1/2 oz whiskey
• 1 oz freshly squeezed lemon juice
• 1/2 oz maple syrup
• 1 dropful vanilla bitters
• Hard cider to top (use a dry, sparkling variety)

Instructions:

  1. In a cocktail shaker with ice, shake whiskey, lemon juice and maple syrup.
  2. Strain into a tall glass.
  3. Add bitters and top with hard cider.

    Source: Milwaukee Journal Sentinal

Bat Bite

• 2 oz vodka
• 4 oz blood oragne soda
• 2 oz pomegranate
• 1 1/2 oz sparkling water
• 2 tsp lime juice

Instructions:

  1. Combine all ingredients ina tall glass with ice

    Source: Tito’s Vodka

Skeleton Key

• 1 1/4 oz whiskey
• 3/4 oz elderflower liqueur
• 1/2 oz freshly squeezed lemon juice
• 3 to 5 oz ginger beer
• 8 dashes bitters

Instructions:

  1. Build the bourbon, elderflower liqueur, and lemon juice in a collins glass filled with ice.
  2. Top it off with ginger beer.
  3. Garnish with bitters.
  4. Serve with a straw and enjoy.

    Source: The Spruce Eats

Jack O Lantern Cocktail

• 1 oz light rum
• 1 oz dark rum
• 1 oz 151
• 1 oz Cointreau orange liqueur
• 3 oz orange juice
• 1 1/2 oz lemonade
• 1/4 oz grenadine

Instructions:

  1. Place 1 cup of ice in a cocktail shaker.
  2. Add all ingredients and shake to combine.
  3. Pour into glass {jack o lantern or hurricane} and fill with ice.
  4. Garnish with an orange wheel and straw, and serve.

    Source: Cooking with Curls

Bloody Sunrise

• 1 1/2 oz tequila
• 3 oz orange juice
• 1/2 oz grenadine

Instructions:

  1. In a Collins glass, combine all ingredients with an ice top and grenadine. Garnish with one orange slice and a cherry.

    Source: Esquire

Jello Shots

• 3 oz flavored gelatin mix
• 1 cup water boiling
• 1/2 cup water cold
• 1/2 cup vodka
• 10 2-ounce plastic cups with lids

Instructions:

  1. Layout plastic cups on a baking sheet without the lids on. Set aside.
  2. Place gelatin mix in a medium mixing bowl or 4-cup liquid measuring cup. Pour in boiling water and whisk until gelatin is completely dissolved. Pour in vodka and cold water. Whisk to combine.
  3. Pour the mixture into each plastic cup, filling until almost full.
  4. Refrigerate the shots for 2-3 hours or until set. Put lids on cups and store in the fridge until ready to serve.

    Source: Bread Booze Bacon

Dr Frankenstein

• 2 oz bourbon
• 3/4 oz lemon juice
• 1/2 oz grenadine
• 1 tsp absinthe

Instructions:

  1. Shake with ice and strain into a chilled champagne coupé.

    Source: Proof Cocktails

Lightning Bolt

• 3 parts Southern Comfort
• 1 part Potters Amaretto
• 2 parts sour mix
• 6 parts citrus soda (Squirt, Sprite, 7-Up)

Instructions:

  1. Pour ingredients over ice
  2. Stir
  3. Serve
  4. Enjoy!

    Source: Cocktails Wiki

Krampus Cocktail

• blackberries
• 2 oz vanilla vodka
• apple cranberry sparking cider
• Everclear

Instructions:

  1. Muddle the blackberries
  2. Add vanilla vodka into shaker tin with ice
  3. Shake for 10 seconds and double strain
  4. Top with apple cranberry sparkling cider
  5. Top with Everclear and ignite

    Source: Secret of the Booze

Spiked Eggnog Recipe

• 8 oz store bought eggnog
• 1 1/2 oz bourbon
• 1/2 oz amaretto liqueur
• ground cinnamon
• ground nutmeg

Instructions:

  1. Pour store bought eggnog into a glass
  2. Add the bourbon and amaretto liqueur
  3. Stir
  4. Sprinkle ground cinnamon and ground nutmeg on top
  5. Enjoy!

Salted Caramel White Russian

• 1 part salted caramel coffee liqueur
• 2 parts salted caramel vodka
• 1 part half & half
• caramel sauce to garnish

Instructions:

  1. In a cocktail shaker, combine the Kahlua, vodka, and half & half. Stir with a spoon to combine.
  2. Drip caramel sauce down the side of a drinking glass. Add ice until the glass is about three quarters full; then pour in your cocktail.
  3. Garnish with a straw and serve.

    Source: Inspired By Charm

Ghost Cocktail

• 1 1/4 oz vanilla vodka
• 1/4 oz half & half
• 1/4 oz simple syrup
• 1/2 oz white chocolate liqueur
• white chocolate shavings

Instructions:

  1. Mix all ingredients in a cocktail shaker with ice
  2. Strain into a chilled martini glass rimmed with white chocolate shavings
  3. Enjoy

    Source: Food.com

Purple Hooter Shooter

• 1 1/2 oz vodka
• 1 dash raspberry liqueur
• 1/2 oz lime juice

Instructions:

  1. Pour all ingredients into a shot glass
  2. Serve
  3. Enjoy

    Source: cocktailbuilder.com

Tequila Moonrise

• 1 1/2 oz tequila
• cracked ice
• 1 1/2 oz Ruby Mixer (recipe follows)
• 3/4 oz grenadine
• orange slice and maraschino cherry for garnish

Instructions:

  1. Pour the tequila in a highball glass with ice and top with the Ruby Mixer
  2. Add the grenadine by tilting the glass and pouring it down the side of the glass by flipping the bottle vertically very quickly
  3. Garnish with the orange slice and cherry

Ruby Mixer

• 4 oz carbonated orange soda (such as Orangina or San Pellegrino Aranciata)
• 1 1/2 oz grenadine
• 1 tablespoon fresh lemon juice

Instructions:

  1. Combine the orange soda, grenadine, and lemon juice in a pitcher
  2. Stir to blend before using

    Source: True Blood Cookbook

Full Moon Cocktail

• 2 shots coconut rum
• 2 shots vodka
• Cola to top off glass

Instructions:

  1. Put 2-3 ice cubes into a long glass
  2. Add two shots of Malibu and two shots of vodka, then top up with coke
  3. Stir and serve

    Source: makemeacocktail.com

Gin and Tonic

• 4 cubes ice
• 2 oz gin
• 4 oz tonic water
• 1 Tbsp fresh lime juice
• 1 lime wedge

Instructions:

  1. Place the ice cubes in a tall, narrow glass with the ice coming near the top
  2. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon
  3. Garnish with lime wedge, and serve immediately

    Source: allrecipes.com

Broken Heart Cocktail

• 2 parts vodka
• 1 part pomegranate and/or cranberry juice
• 1/2 to 1 part triple sec or Cointreau

Instructions:

  1. Mix ingredients in a shaker with ice and shake well
  2. Strain into a chilled martini glass
  3. Add pomegranate seeds and/or cranberries for decoration

    Source: spiritsreview.com

Wolf Howlin’ Cocktail

• 1/2 oz vodka
• 1 oz of blue curacao liqueur
• ice cubes (or ice)
• Sprite soda
• 1/2 oz of white creme de menthe

Instructions:

  1. Pour spirits in a glass
  2. Add some ice and fill up with Sprite
  3. Preferred served with a blue cherry

    Source: cocktailbuilder.com

Spinal Tap Shooter

• 1 oz vodka
• 1/2 oz peach schnapps
• 1/2 oz white creme de cacao

Instructions:

  1. Combine ingredients in a shaker with ice
  2. Shake
  3. Strain into a shot glass

    Source: barnonedrinks.com

Hair Raiser Cocktail

• 1 oz vodka
• 1 oz sweet vermouth
• tonic water – to top
• lemon and lime for garnish

Instructions:

  1. Fill a highball glass with ice
  2. Add vodka and sweet vermouth, then top with tonic water
  3. Garnish with a lemon twist and a lime twist

    Source: completecocktails.com

Black Cat Cocktail

• 1 oz blue curacao
• 1 oz vodka
• 3 oz lemon lime soda
• 1 oz cranberry juice
• 1/2 oz freshly squeezed lime juice
• lime twist for garnish

Instructions:

  1. Fill a shaker halfway with ice.
  2. Add curacao, vodka and lime juice.
  3. Shake until mixed well.
  4. Add soda and stir.
  5. Pour cranberry juice into a tall glass.
  6. Over the back of a spoon, gently strain the mixed ingredients over the cranberry juice, being careful not to completely mix the two for presentation.
  7. Serve with a cocktail stirrer and a lime twist for garnish.

    Source: justapinch.com

Voodoo Magic Cocktail Recipe

• 1 part whiskey
• 1 part vodka
• 1 part amaretto
• 1 part sour mix
• 1 part pineapple juice
• 1 part orange juice
• cranberry juice

Instructions:

  1. Fill a shaker halfway with ice.
  2. Add ingredients.
  3. Shake until mixed well.
  4. Strain over ice.
  5. Add a splash of cranberry juice.
  6. Enjoy!

    Source: tibbys.com

Creature from the Black Lagoon Cocktail

• 1 1/2 oz vanilla vodka
• 1 oz green creme de menthe
• chocolate syrup

Instructions:

  1. Combine both the vanilla vodka and the green creme de menthe in a cocktail shaker with ice.
  2. Shake well and strain into a chilled cocktail glass that has been drizzled with chocolate syrup.
  3. Enjoy!

    Source: cocktailbuilder.com

Pot of Gold Cocktail

• 5 (1-inch thick) cucumber slices, divided
• 8 fresh mint leaves
• 2 oz vodka
• 1/2 oz elderflower liqueur or syrup
• 1 oz ginger beer
• mint sprig, for garnish

Instructions:

  1. Gather the ingredients.
  2. In the bottom of a cocktail shaker, muddle 4 slices of cucumber and 8 mint leaves.
  3. Add the vodka and elderflower liqueur and fill with ice.
  4. Shake well.
  5. Strain into a chilled cocktail glass, then top with ginger beer.
  6. Garnish with the remaining cucumber slice and a sprig of mint. Serve and enjoy.

    Source: thespruceeats.com

Life on Mars Cocktail

• 1 oz coconut rum
• small bottle of orange juice
• 3 1/3 oz lemonade
• 1 oz blue curacao

Instructions:

  1. Add all the ingredients into a highball glass with ice.
  2. Stir and serve.

    Source: makemeacocktail.com

Alien Cocktail

• 1 part melon liqueur
• 1 part coconut rum
• 1 part pineapple juice

Instructions:

  1. Combine all ingredients in equal portions.
  2. Stir and serve.

    Source: keyingredient.com

Beatnik Cocktail

• 1 1/2 oz amaro
• 1 oz tawny port
• 1 oz bourbon
• orange wheel

Instructions:

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange wheel.

    Source: liquor.com

Bloody Mary

• 1 1/2 oz vodka
• 5 oz tomato juice
• 4 dashes hot sauce
• 1/3 oz Worcestershire Sauce
• 1/3 oz lemon juice
• 1 pinch ground black pepper
• 1 pinch garlic salt
• 1 wedge lemon
• 1 stick celery

Instructions:

  1. Fill a mixing glass with ice cubes.
  2. Add all ingredients.
  3. Stir and pour into a highball glass.
  4. Garnish with a lemon wedge and a celery stick.

    Source: absolutdrinks.com

Excellent Eyelashes Cocktail

• 1 1/2 oz of bourbon
• 1/2 oz of maraschino liqueur
• 1/2 oz of ginger liqueur
• 1/2 oz of lime juice
• 2 dashes of bitters
• 1 oz of ginger beer

Instructions:

  1. Combine spirits, lime juice, and bitters in mixing glass.
  2. Stir with ice, and double-strain into rocks glass over more ice.
  3. Finish with ginger beer.

    Source: cocktailbuilder.com

Bloody Monkey Cocktail

• 1 oz of grenadine syrup
• 1 oz of vodka
• 1 dash of ginger ale
• 1 oz of DeKuyper Sour Apple Pucker schnapps
• 8 oz of 7-up soda (or Sprite)

Instructions:

  1. Half-fill a highball glass with ice.
  2. Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it.
  3. Add the vodka (more if you prefer), then the sour apple pucker.
  4. Add the ginger ale, and then fill with 7-up.
  5. Garnish as desired, and serve.

    Source: cocktailbuilder.com

Vodka Blush

• 2 1/2 oz vodka
• dash grenadine
• 1/2 oz fresh lime juice
• 1 sprig rosemary for garnish

Instructions:

  1. Fill a shaker with ice.
  2. Add all ingredients except the rosemary and shake.
  3. Strain into a champagne glass and garnish with fresh rosemary.

    Source: helloglow.co

Scarecrow Cocktail

• 1 oz vanilla vodka
• 3/4 oz creme de cacao
• 3/4 oz butterscotch schnapps
• splash orange juice
• candy corn
• cocoa powder

Instructions:

  1. Top Martini glass with Coco Powder.
  2. Mix all liquors in a shaker.
  3. Pour into a martini glass.
  4. Top with Orange Juice and serve with a candy corn on a stick.

    Source: Secret of the Booze

Vincent Price’s New Fashioned Cocktail

• 1 lump sugar
• 3 dashes Angostura bitters
• 1 1/2 ounces light Canadian whiskey
• 1 splash of club soda
• 1 twist lemon
• 1 cherry

Instructions:

  1. Place the sugar in a glass.
  2. Add the bitters and club soda, then stir with a spoon to dissolve the sugar.
  3. Add the whiskey, ice cube and garnish with the twist and the cherry.

    Source: halloweeneverynight.com

Voodoo Sunrise

• 2 oz of grenadine syrup
• 1 shot of vodka
• 1 shot of white rum
• orange juice

Instructions:

  1. Pour rum and vodka into a collins glass.
  2. Tilt the glass, and pour the grenadine down the inside.
  3. Fill with chilled orange juice, and serve.

    Source: cocktailbuilder.com

Cat Tail Cocktail

• 1 1/2 oz of vodka
• 2 1/2 oz of lemonade
• 1/2 oz of St-Germain Elderflow Liqueur
• 1/2 oz of ginger syrup
• 1 sprig of rosemary

Instructions:

  1. Pour the vodka, ginger syrup, lemonade and St-Germain into a shaker with ice.
  2. Add a sprig of rosemary.
  3. Shake well then strain into chilled cocktail glass full of ice.
  4. Garnish with a lemon slice and rosemary sprig and serve.

    Source: makemeacocktail.com

Drunk Ghost

• 2 oz of coconut rum
• 1 oz of vanilla vodka
• 2 oz coconut cream
• 4 oz 7up or Sprite lemon lime soda

Instructions:

  1. Fill a shaker with ice.
  2. Pour in the rum, vanilla vodka and coconut cream.
  3. Shake well, make sure coconut cream is well mixed.
  4. Strain into a glass.
  5. Top with lemon-lime soda.
  6. Garnish with a Ghost Peep and enjoy!

    Source: shakedrinkrepeat.com

Jack Frost Cocktail

• Light corn syrup or honey for rimming glasses
• Flaked coconut for rimming glasses
• 2 cups ice
• 2 oz pineapple juice
• 1 oz blue curacao
• 1 oz vodka or light rum
• 1 oz cream of coconut

Instructions:

  1. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
  2. In a blender, blend ice, pineapple juice, blue curacao, vodka/rum and cream of coconut until desired consistency is reached.
  3. Pour into glasses and serve immediately.

    Source: theblondcook.com

Black Death Cocktail

• 1 oz of vodka
• 1/2 oz blue curacao
• 1/4 oz butterscotch schnapps
• 1/4 oz coffee liqueur
• 1 oz Everclear

Instructions:

  1. Stir the ingredients together in a whiskey sour glass, and drink through a straw.

    Source: haveacocktail.com

Blue Light Special

• 3/4 oz of apple schnapps
• 1/4 oz of vodka
• 1/4 oz of blue curacao liqueur
• pineapple juice

Instructions:

  1. Shake

    Source: cocktailbuilder.com

Monkey Paw Cocktail

• 2 oz Jamaican rum
• 1 oz orange brandy
• 2 oz pineapple juice
• Club soda to top

Instructions:

  1. Combine all of your ingredients in a rocks glass filled with ice.
  2. Stir and then serve. Preferably not with an actually Monkey Paw attached.

    Source: cocktails365.net

The Omen Cocktail Recipe

• 1 part Rose’s Lime Juice
• 1 part sweet & sour mix
• 2 parts vodka
• 1 dash cranberry juice

Instructions:

  1. Combine all the ingredients in a shaker with ice.
  2. Strain into a chilled cocktail glass.
  3. Enjoy.

    Source: DIY Projects on YouTube

Stinger Cocktail

• 1 3/4 ounces brandy
• 3/4 ounce white crème de menthe liqueur

Instructions:

  1. Gather the ingredients.
  2. Pour the ingredients into an old-fashioned glass over crushed ice.
  3. Stir well.
  4. Serve and enjoy.

    Source: thespruceeats.com

Cannibal Cocktail

• 1 oz tequila
• 2 oz white grape juice
• 2 -5 drops grenadine

Instructions:

  1. Combine tequila and juice in a shaker with ice.
  2. Pour into rocks glass and top with droplets of grenadine.

    Source: food.com

Blind Bat Cocktail

• 4 oz of vodka
• 4 oz of Coca-Cola
• 1 splash of white rum

Instructions:

  1. Pour the Coca-cola into a tall glass, followed by the vodka.
  2. Add just a splash of Bacardi rum just for taste.
  3. it back and enjoy.

    Source: cocktailbuilder.com

Car Crash Cocktail

• 1 oz of amaretto almond liqueur
• 7 oz of sweet and sour mix
• 7 oz of orange juice
• 1 dash of grenadine syrup
• 1 oz of Southern Comfort peach liqueur

Instructions:

  1. Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or 2 ice cubes.
  2. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice.
  3. Top with grenadine, and serve.

    Source: cocktailbuilder.com

Gladiator Blood & Sand Cocktail

• 1 oz amaretto liqueur
• 1 oz peach-flavored bourbon liqueur
• 1 oz orange juice
• 1 oz lemon-lime soda, such a Sprite

Instructions:

  1. Stir amaretto liqueur, bourbon liqueur, orange juice, and lemon-lime soda together in a glass.
  2. Enjoy.

    Source: differentdrummer.cc

New York Sour Cocktail

• 2 oz bourbon
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 oz fruity red wine, such as Zinfandel or Gamay
• 1 strip lemon zest

Instructions:

  1. Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
  2. Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately.

    Source: foodandwine.com

Transylvania Iced Tea

• 1/2 oz gin
• 1/2 oz raspberry liqueur (Razzmatazz)
• 1/2 oz light rum
• 1/2 oz white tequila
• 1/2 oz vodka
• Fill with 1/2 cranberry juice
• Fill with 1/2 sour mix

Instructions:

  1. Add ice to a mason jar.
  2. Add ingredients and stir well.

    Source: drinknation.com

Back to School-tini

• 2 oz vodka
• 1/2 oz coconut rum
• 1/2 oz apple juice
• splash of grenadine
• apple slice for garnish

Instructions:

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in the vodka, coconut rum, and apple juice. Add a splash of grenadine.
  3. Shake well and strain into a martini glass.
  4. Garnish with an apple slice.

    Source: olivejude.com

Negroni

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• orange peel for garnish

Instructions:

  1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with an orange peel.

    Source: liquor.com

Black and White Cocktail

• 2 oz heavy cream
• 1 oz vanilla vodka
• 1 1/2 oz chocolate liqueur
• chocolate swizzle sticks, for garnish

Instructions:

  1. Fill a cocktail shaker or small pitcher with ice.
  2. Add the cream and vodka. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.
  3. Strain into a chilled cocktail glass.
  4. Slowly pour the chocolate liqueur into the center of the drink to make a layered black and white cocktail.
  5. Lay a chocolate swizzle stick across the top rim of the glass. Serve. (Stir the layers together with the swizzle stick before drinking.)

    Source: foodnetwork.com

Candy Corn Cocktail

• 1 cup whipped cream flavored vodka
• 1/2 cup whipped cream flavored vodka
• 8 tablespoons orange juice
• 4 tablespoons whipped cream

Instructions:

  1. In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
  2. Add the orange juice to a 1 cup (7½-ounce) martini glass.
  3. Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
  4. Top with whipped cream and garnish with more candy corn.
  5. Enjoy!

    Source: tasty.co

Dark ‘n Stormy Cocktail

• 2 oz Gosling’s Black Seal rum
• 1/2 oz lime juice, freshly squeezed
• ginger beer, to top (about 5 ounces)
• lime wheel, for garnish

Instructions:

  1. Add rum and lime juice to a tall glass filled with ice.
  2. Top with the ginger beer.
  3. Garnish with a lime wheel.

    Source: liquor.com

Smoky Harvest Apple Cider Margarita

• cinnamon sugar and flaky sea salt, for the rim
• 2 oz mezcal or silver tequila
• 1/2 oz orange liquor
• 4 oz (1/2 cup) apple cider
• juice from 1/2 a lime
• 1-2 teaspoons maple syrup use more or less to your taste
• apple slices and cinnamon sticks, for serving

Instructions:

  1. If desired, rim your glass in salted cinnamon sugar. Mix equal parts cinnamon sugar and sea salt. Run a lime wedge around the rim of the glass and coat in sugar.
  2. Combine the mezcal or tequila, orange liquor, apple cider, lime juice, and maple in a cocktail shaker. Add ice and shake to combine. Strain into the glass. Garnish with apple slices, rosemary, and cinnamon sticks. If desired light the cinnamon on fire for a smoky effect.

    Source: halfbakedharvest.com

Satanic Panic Cocktail

• 1 oz lime juice
• 2 oz ginger syrup
• 3 oz dark rum
• 2 bar spoon Grenadine
• fresh mint leaf

Instructions:

  1. Combine Lime, Ginger syrup, 2oz Rum and grenadine, add broken Mint leaf with ice in a tumbler and shake.
  2. Strain over ice in a Highball glass with 1oz Rum on bottom.
  3. Optionally top off with splash of seltzer water, garnish with mint and lime wedge as you see fit.

    Source: reddit.com

Witches Brew Cocktail

• 1 oz vodka
• 1/2 oz lime juice
• 2 oz raspberry liqueur
• 2 oz Sprite
• 1 tsp silver cake shimmer
• 1 drop purple food coloring

Instructions:

  1. In a large bar shaker add your liquors, silver shimmer, and lime juice.
  2. Shake to combine.
  3. Pour your mixture into a glass.
  4. Top with Sprite.

    Source: myheavenlyrecipes.com

Red Death Halloween Cocktail

• 5 oz Coca-Cola
• 1 1/2 tbsp grenadine
• 1 1/2 oz rum
• 2 maraschino cherries
• 1 cocktail pick
• 1 oz raspberry liqueur

Instructions:

  1. Chill all ingredients in the refrigerator prior to layering.
  2. Measure and add grenadine in the bottom of the glass.
  3. Measure out the raspberry liqueur with a jigger. Using the back of a spoon placed against the glass rim, slowly pour the raspberry liqueur over the spoon into the glass. Repeat with the rum and then the Cola.
  4. Garnish with two maraschino cherries on a cocktail pick.

    Source: cravingsomecreativity.com

Egyptian Martini

• 2 oz raspberry liqueur
• 1 oz vanilla vodka
• 1/2 oz triple sec liqueur
• maraschino cherries or fresh raspberries for serving
• optional: a dash of sparkling water

Instructions:

  1. In a cocktail shaker, mix together the raspberry liqueur, the vanilla vodka and the triple sec. Shake well.
  2. Pour into a martini glass garnished with maraschino cherries and/or raspberries.
  3. Float a bit of sparkling water over the top if desired and enjoy!

    Source: cookinginstilettos.com

Vampire Cocktail

• 1 oz cranberry juice
• 1 oz raspberry liqueur
• 1 oz vodka

Instructions:

  1. Combine ingredients in a shaker over ice.
  2. Serve as shots in an old-fashioned glass.

    Source: cocktailbuilder.com

Mad Scientist Cocktail 2

• 1/2 oz blue curacao
• 3/4 oz Chambord
• 1 oz vodka
• equal parts cranberry juice and lemon lime soda
• dry ice

Instructions:

  1. Mix your first three ingredients in a cocktail shaker with regular ice. Strain into your glass (or beaker!!) Fill glass with equal parts Cranberry Juice and Lemon Lime Soda. Add *dry ice just before serving.
  2. *Do not handle dry ice with your bare hands. It can cause severe burns or frostbite. Use tongs to add dry ice to your drink. The dry ice will smoke for about 5 minutes.

    Source: kickingitwithkelly.com

Howling Wolf Cocktail

• 1/2 oz vodka
• 1 oz blue curacao liqueur
• ice cubes (or ice)
• Sprite soda
• 1/2 oz white creme de menthe

Instructions:

  1. Pour spirits in a glass.
  2. Add some ice and fill up with Sprite.
  3. Preferred served with a blue cherry.

    Source: cocktailbuilder.com

Santa Cocktail (makes 2 cocktails)

• 4 oz grenadine
• 4 oz vodka
• 8 oz cranberry juice
• 16 oz Sprite
• corn syrup
• granulated sugar
• maraschino cherries

Instructions:

  1. Start by rimming your glass. Coat the rim in the corn syrup then coat with the granulated sugar.
  2. Time to assemble the cocktail by grabbing a cocktail shaker and adding ice.
  3. Pour in the grenadine, your favorite vodka, juice and sprite.
  4. Shake lightly.
  5. Strain into the rimmed glass.
  6. Add a cherry to garnish.
  7. Serve and enjoy.

    Source: mariasmixingbowl.com

Cranberry Kringle Cocktail

• 3 oz cranberry juice cocktail
• 1 oz peach schnapps
• 1 oz vodka
• ice

Instructions:

  1. Place ingredients in cocktail shaker, shake & serve immediately.

    Source: whoneedsacape.com

Stroke of Midnight Cocktail

• 1 oz Cointreau
• 1/4 oz grenadine
• 4 oz champagne

Instructions:

  1. Combine ingredients apart from champagne in a mixing glass.
  2. Add ice and stir briefly.
  3. Strain into a chilled champagne flute.
  4. Top off with champagne.
  5. Garnish with an orange twist.

    Source: cointreau.com

Sour Feet Cocktail

• 20 ml Jagermeister
• 20 ml gin
• 10 ml lime juice
• Sprite

Instructions:

  1. Mix liquor and lime in highball glass with ice and top off with Sprite.
  2. Enjoy!

    Source: haveacocktail.com

Shapeshifter Cocktail

• 1 oz tequila
• 1 oz Tru Blood (San Pellegrino orange soda can be substituted)
• 1/2 oz Chambord
• 1/2 oz lime juice
• soda water (optional)

Instructions:

  1. Add ice, tequila, Chambord, lime juice and Tru Blood into a cocktail shaker, shake vigorously.
  2. Pour into rocks glass over ice.
  3. Optional: top with splash of soda water.

    Source: cocktails.fandom.com

Vampire’s Dream

• 2 oz rum
• 7 oz cranberry juice
• 5 oz pineapple juice
• 1 oz Grenadine

Instructions:

  1. Combine ingredients in a mixer and either shake or stir.
  2. Mix well.
  3. Serve over chipped ice in a highball glass.

    Source: drinksmixer.com

Absolut Fear Cocktail

• 1 1/2 oz Absolut raspberri vodka
• 8 – 10 oz Sobe No Fear energy drink (or Energy Drink)

Instructions:

  1. Put 1 shot of Raspberry Absolut Vodka into a highball glass.
  2. Then fill the rest of the glass with Sobe No Fear Energy Drink.

    Source: cocktailbuilder.com

Undertaker

• 3 oz vanilla vodka
• 1 oz Kahlua
• 1 oz creme de cacao
• 1 oz chilled espresso

Instructions:

  1. Fill a martini shaker with ice.
  2. Pour in the first three ingredients.
  3. Shake well.
  4. Strain the mixture into a chilled martini glass.
  5. Add the chilled espresso and stir well.

    Source: mixthatdrink.com

Black Fog Cocktail

• 1 can Guinness dark beer
• 1-2 splashes raspberry liqueur

Instructions:

  1. Slowly pour the dark beer into a tilted glass.
  2. Add a splash or two of raspberry liqueur. Lightly swirl to mix and serve!

    Source: inthekitchen.net

Hobb’s End Highball Cocktail

• 2 oz dry gin
• 1 1/2 oz blue curacao
• 3/4 oz lemon juice
• club soda

Instructions:

  1. Combine all ingredients (except club soda) in a bar mixing glass with ice.
  2. Stir.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with club soda.
  5. Serve.

    Source: 2geekswhoeat.com

The Bloody Valentine

• 3 oz orange juice
• 2 oz tequila
• 1/2 oz grenadine
• 1/2 oz blood orange syrup
• blood orange slice for garnish

Instructions:

  1. Pour the tequila, orange juice and blood orange syrup into a rocks glass with ice.
  2. Stir.
  3. Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally.
  4. Spear a blood orange slice with a toothpick and lay across the top of the glass.

    Source: thedailymeal.com

Catatonic Cocktail

• 1 oz vodka
• 1 oz Grand Marnier
• 1/2 oz tonic water
• ginger ale
• orange slice for garnish

Instructions:

  1. Muddle 2 orange slices in a Collins glass with 1/2 oz tonic water.
  2. Fill glass with ice.
  3. Add vodka, Grand Marnier, top off glass with ginger ale and mix.
  4. Garnish with orange slices and serve.

    Source: Ruffino’s Restaurant

Galaxy Magic Mule

Magic Blue Ice:

• 8 flowers of Butterfly Pea Flower Tea
• 2 cups hot water

Galaxy Magic Moscow Mule:

• 2 oz vodka
• 1/2 oz freshly squeezed lime juice
• 4-6 oz ginger beer
• crushed ice
• crushed “Magic Blue Ice”

Magic Blue Ice Instructions:

  1. Add hot water to the Butterfly Pea Flowers.
  2. Allow to steep for 3-4 minutes.
  3. Strain out flowers.
  4. Pour into ice cube trays and freeze.
  5. Crush ice and use in cocktail.

Galaxy Magic Mule Instructions:

  1. Partially fill the mug with crushed clear ice.
  2. Top with crushed Magic Blue Ice.
  3. Add lime juice.
  4. Add vodka.
  5. Add ginger beer.
  6. Top with additional Magic Blue Ice.

    Source: gastronomblog.com

Satan’s Spawn Cocktail

• 1 oz of Firewater cinnamon schnapps (or cinnamon schnapps)
• 3-4 dash of Tabasco sauce

Instructions:

  1. Add the Tabasco first, then the Firewater.

    Source: cocktailbuilder.com

Drunk Leprechaun

• 1 3/4 oz vodka
• 3 1/2 oz orange juice
• 1 oz blue curacao

Instructions:

  1. Fill a shaker with ice.
  2. Add the ingredients to the shaker and shake vigorously.
  3. Strain into an ice filled glass, enjoy.

    Source: shakedrinkrepeat.com

Spider Venom

• 1 1/2 oz spiced rum
• 1/2 oz tequila
• 1/2 oz Fireball
• 3 oz cherry apple juice

Instructions:

  1. Fill a glass with ice ¾ of the way full.
  2. In a bar shaker add 3-4 pieces of ice, rum, tequila, fireball and shake well to combine.
  3. Strain into an ice filled glass.
  4. Top off with Cherry Apple Juice.
  5. Enjoy!

    Source: myheavenlyrecipes.com

Fancy Frog Cocktail

• 1 1/2 oz vodka
• 1/2 oz orange liqueur
• 1/3 oz sugar syrup
• 1/3 oz bitters

Instructions:

  1. Fill glass with ice to chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Tasty.

    Source: adultbar.com.au

Birthday Cake Martini

• 2 oz whipped vodka
• 1 1/2 oz amaretto
• 1 oz white chocolate liqueur
• 2 oz half and half
• Honey and sprinkles for garnish

Instructions:

  1. Begin with two shallow dishes or plates. To one, add a teaspoon of honey. To the other, add the sprinkles.
  2. First, rim the edge of the martini glass in the honey, and then dip it in the sprinkles. Set aside.
  3. In a cocktail shaker filled with ice, combine the vodka, amaretto, white chocolate liqueur, and half and half. Shake vigorously.
  4. Strain into your prepared martini glass.

    Source: inspiredbycharm.com

Sweet Caroline Tiki Drink

• 1 oz Midori
• 1 oz amaretto
• 1 oz sour mix
• orange juice

Instructions:

  1. Pour over ice in a large glass and stir.
  2. Garnish with an orange slice and a cherry.

    Source: tikiloungetalk.com

Twin Sisters Shot

• 1/2 oz light rum
• 1/2 oz spiced rum
• 1 dash Coca-Cola (or cola)
• 1 dash Rose’s lime juice (or lime juice)

Instructions:

  1. Shake with ice and strain into shot glass.

    Source: cocktailbuilder.com

Tito’s Terror-Tini

• 1 1/2 oz Tito’s Handmade Vodka
• 1 oz lemon juice
• 3/4 oz simple syrup
• 1/2 oz pomegranate juice
• 1 maraschino cherry

Instructions:

  1. Add Tito’s Handmade Vodka, lemon juice, and simple syrup to a shaker with ice.
  2. Shake and strain into a chilled martini glass.
  3. Sink pomegranate juice by pouring slowly over the back of a spoon into cocktail.
  4. Drop in one maraschino cherry.

    Source: titosvodka.com

Hocus Pocus Salem Cocktail

• 1 1/2 oz vodka
• 1/2 oz Midori melon liqueur
• 1/2 oz Blue Curacao
• 3 oz freshly squeezed orange juice
• 3 oz lemon lime soda
• 1 tsp silver cake shimmer dust

Instructions:

  1. Add ALL ingredients into a cocktail shaker and shake until well mixed.
  2. Pour over ice, garnish with cherries and serve.

    Source: operation40k.com

Hpnotiq Margarita

• 1 1/2 oz tequila
• 1 1/2 oz Hpnotiq liqueur
• 3/4 oz triple sec
• 1/2 oz sour mix
• 1/2 oz pineapple juice
• lime wheel for garnish

Instructions:

  1. Gather the ingredients.
  2. In a cocktail shaker, pour tequila, Hpnotiq, triple sec, sour mix, and pineapple juice. Fill with ice.
  3. Shake well.
  4. Strain into a chilled margarita or large rocks glass filled with ice.
  5. Garnish with a lime wheel.

    Source: thespruceeats.com

Sweet Poison Cocktail

• 1 oz light rum
• 2 oz coconut rum
• 1 oz blue curacao
• 1 handful ice
• pineapple juice
• pineapple wedge for garnish

Instructions:

  1. Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.
  2. Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.

    Source: delish.com

The Conjuring

• 1 oz absinthe
• 1 oz creme de cacao
• 1 oz coconut milk
• Black Sambuca

Instructions:

  1. Pour 1 oz of absinthe into a shaker filled with ice
  2. Add 1 oz of creme de cacao
  3. Add 1 oz of coconut milk
  4. Give it a shake and pour over ice
  5. Take some black Sambuca and drizzle around the edge of the glass
  6. Enjoy your terrifyingly delicious drink!

    Source: discovery.com

The Clint Eastwood Cocktail

• 2 oz rye whiskey
• 1/8 oz bitters
• 1/8 oz herbal liqueur
• 1/4 oz Demerara syrup
• 1 slice of orange peel

Instructions:

  1. Combine all ingredients in mixing glass with ice.
  2. Strain into cocktail glass.
  3. Squeeze orange peel atop the drink and float peel on top.

    Source: cocktailbuilder.com

Poison Punch

• 2 parts Beefeater Dry
• 2 parts apple juice
• 2 parts cranberry juice
• 1 part grenadine
• 1/4 tsp edible glitter (upscale accordingly)

Instructions:

  1. Mix all of the ingredients into the punch bowl and stir for the edible glitter.
  2. Multiply the ingredients by the number of servings.
  3. Add ice into glasses when serving, or serve with Dry Ice in a punch bowl.

    Source: beefeatergin.com

Green Demon

• 1 oz Midori
• 1 oz vodka
• 1 oz white rum
• lemonade (to taste)

Instructions:

  1. Build the liquors into a large goblet.
  2. Top with lemonade.
  3. Stir.
  4. Serve with a lime wheel garnish.

    Source: mixthatdrink.com

Red Eye

• 2 oz tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
• 12 oz beer
• seasoning salt (may sub celery salt)
• twist lime (optional)
• olive (to garnish)

Instructions:

  1. Pour tomato juice followed by beer in a chilled mug.
  2. Throw in a pinch of salt and a twist of lime (if using).
  3. Garnish with olives and serve.

    Source: food.com

Dracula’s Blood (version 2)

• 4 cherries
• 1/4 oz simple syrup
• 1 1/2 oz merlot
• 1 oz bourbon
• lemon slice

Instructions:

  1. Add cherries to a cocktail shaker and gently muddle to break the skins.
  2. Add ice, simple syrup, merlot, and bourbon to the shaker.
  3. Shake and strain into a glass filled with ice. Serve with a lemon slice.

    Source: youtube.com

Madeleine

• 1/2 oz Cointreau
• 1/2 oz amaretto
• 3 1/2 oz pineapple juice

Instructions:

  1. Put all the cocktail ingredients in the right order : Cointreau, Amaretto Cartron, Pineapple Juice.
  2. Served in a champagne flute.

    Source: shakeitdrinkit.com

Antarctic Freeze

White Layer:
• 1 oz vodka
• 1 oz coconut rum
• 1/2 oz Island Punch Pucker
• 1 oz pineapple juice
Blue Layer:
• 1 oz coconut rum
• 1 1/2 oz blue curacao
• 1/2 oz lemon lime soda
• cherry for garnish

Instructions:

  1. In a blender with ice, combine vodka, coconut rum, Island Punch Pucker, and pineapple juice. Blend thoroughly until smooth.
  2. In a separate blender with ice, combine coconut rum, blue curacao, and lemon lime soda. Blend thoroughly until smooth.
  3. Fill your serving glass with half of each blended mix and garnish with a cherry.
  4. DRINK RESPONSIBLY!

    Source: tipsybartender.com

Time Warp

• 2/3 oz Midori melon liqueur
• 1/2 oz Malibu rum
• 1/2 oz pineapple juice
• 1/4 oz blue curacao
• 1/4 oz raspberry cordial
• 2 cherries
• cracked ice

Instructions:

  1. Shake Midori, Malibu rum, pineapple juice and ice then strain into a 5oz cocktail or martini glass.
  2. Add raspberry cordial and blue curacao, garnish with cherry(ies) and serve.
  3. Enjoy!

    Source: food.com

Absinthe Frappè

• 1 1/2 oz absinthe
• 1/2 oz simple syrup
• mint, for garnish

Instructions:

  1. Add absinthe and simple syrup to cocktail shaker and fill 3/4 with ice.
  2. Shake until chilled, about 12 seconds. Strain into a double rocks glass or julep cup filled with crushed ice.
  3. Stir, top with more crushed ice, then garnish with a sprig of mint.

    Source: moodymixologist.com

The Crow

• 2/3 part whiskey
• 1/3 part lemon juice amaretto
• 1 dash grenadine

Instructions:

  1. Shake well in cracked ice and strain into 3 oz. Cocktail glass.
  2. Serve in a Cocktail Glass.

    Source: mrbostondrinks.com

Headless Horseman Cocktail

• 2 oz pumpkin beer
• 2 oz creme de cacao
• 2 oz coffee liqueur
• 1 oz vodka
• moonshine

Instructions:

  1. Add creme de cacao, kahlua, and vodka to a cocktail shaker with ice. Shake vigorously.
  2. Strain over ice into a tall glass.
  3. Pour pumpkin beer into a shot glass.
  4. Layer moonshine on top of the shot glass.
  5. Place the shot on top of the glass.
  6. Light it on fire.

    Source: Secret of the Booze on YouTube

Drunkenstein

• 1 oz melon liqueur
• 1 oz tequila
• club soda

Instructions:

  1. Fill a highball glass with ice.
  2. Add 1 oz melon liqueur.
  3. Add 1 oz tequila.
  4. Stir
  5. Top with club soda
  6. Enjoy

    Source: Bradford Area Public Library Facebook page

Green Dream

• 2 oz melon liqueur
• 2 oz coconut rum
• 2 oz pina colada nonalcoholic drink mix
• dash edible green glitter
• whipped cream (optional)

Instructions:

  1. Pour the Malibu coconut rum into a pina colada glass over ice.
  2. Add the pina colada mix, melon liqueur and edible glitter; serve unstirred to see color difference, stir when ready to drink.
  3. Serve with whipped cream on top if you wish.

    Based on a recipe found at food.com

Strangelove Negroni

• 50 ml gin
• 40 ml Campari
• 40 ml sweet vermouth
• A slice or big zest of orange for garnish

Instructions:

  1. Pour the ingredients into a mixing glass filled with ice and stir until well chilled.
  2. Strain into an ice filled tumbler.
  3. Garnish with a large zest of orange.
  4. Serve.

    Source: foodandhome.co.za

Shipwreck Drink Recipe

• 2 oz orange juice
• 2 oz pineapple juice
• 1/2 oz grenadine
• 1/2 oz coconut rum
• 1/2 oz melon liqueur

Instructions:

  1. Fill shaker with crushed ice.
  2. Add ingredients (except for Grenadine).
  3. Shake and strain into glass.
  4. Add Grenadine.
  5. Raise glass and toast.

    Source: caribbeancastaways.com

UFO Cocktail

• 1 oz vodka
• 1 oz dry vermouth
• 1/3 oz orange curaçao
• 1/3 oz Campari
• ice
• zest orange for garnish

Instructions:

  1. Put some ice in a cocktail shaker and add the vodka, the dry vermouth, the orange curaçao and the Campari.
  2. Shake well and strain your UFO drink in an ice cube filled glass.
  3. Decorate your UFO mixed drink with some orange zest.

    Source: cocktailsandshots.com

Zombie

• 1 oz Bacardí superior rum
• 3/4 oz Bacardí black rum
• 1/2 oz triple sec
• 1 oz orange juice
• 1/2 oz lime juice
• 1/2 oz simple syrup
• 1/4 oz grenadine

Instructions:

  1. Pour all ingredients into a shaker full of ice, and give a good shake.
  2. Strain and pour into a highball glass filled with crushed ice.
  3. Give it a stir with a bar spoon.
  4. Ganish with a cherry and orange slice.

    Source: bacardi.com

Black Margarita

Black Salt:

• 1 tbsp fine sea salt
• 1 activated charcoal capsule
• 1 lime wedge (for the glass rim)

Margarita:

• 1 1/2 oz blanco tequila
• 1/2 oz Cointreau (or other orange liqueur)
• 1 oz freshly squeezed lime juice
• 1 dash orange bitters (optional)
• 1/2 oz maple syrup (or agave or simple syrup)
• 1 activated charcoal capsule
• ice cubes

Black Salt Instructions:

  1. Add the fine sea salt to a small bowl and open up the charcoal capsule.
  2. Mix well and transfer to a small shallow plate.
  3. Run the lime wedge along the rim of your glass and dip it in the black salt.
  4. Set aside.

Margarita Instructions:

  1. Add the tequila, Cointreau, lime juice, orange bitters, and maple syrup to a cocktail shaker.
  2. Open up the capsule and add the powder to the shaker.
  3. Add a handful of ice and shake for a few seconds.
  4. Pour into the prepared glass over ice and enjoy.

    Source: thehealthfulideas.com

Miskatonic Reviver

• 1 1/2 oz vodka
• 1 oz melon liqueur
• 1 oz pineapple juice
• 3/4 oz lime juice
• 1 dash Bittermen’s Boston Bittahs
• tonic water

Instructions:

  1. Combine all ingredients except tonic water with ice in a cocktail mixing glass.
  2. Fill a tumbler with crushed ice.
  3. Strain mixed ingredients into the tumbler.
  4. Top with tonic water.
  5. Serve.

    Source: 2geekswhoeat.com

Witch Doctor

• 1 oz light rum
• 1 oz coconut rum
• 3 oz orange juice
• 1 oz cranberry juice
• 1/2 oz dark rum
• 1 maraschino cherry
• 1 orange slice

Instructions:

  1. In a glass filled with ice, pour light rum and coconut rum.
  2. Add cranberry juice.
  3. Fill with orange juice and float dark rum on top.
  4. Garnish with cherry and orange slice.

    Source: food.com

Possession Punch

• 1 cup apple juice
• 1 cup Cointreau L’Unique
• 1 cup fresh lemon juice
• 12 oz IPA
• 1 cup whiskey

Instructions:

  1. Add all ingredients to batch vessel.
  2. Garnish with lemon wheels or apple slices.
  3. Serve with ice.

    Source: cointreau.com

Black Widow

Blackberry Juice:

• 1/2 tbsp lemon juice
• 1/2 cup blackberries

Black Widow:

• 1 oz simple syrup
• 4 oz blackberry juice
• 2 oz vodka
• ice
• blackberries for garnish

Blackberry Juice Instructions:

  1. In a blender, add blackberries and lemon juice.
  2. Process fine and strain it.

Black Widow Cocktail Instructions:

  1. In a glass filled with ice add blackberry juice, simple syrup and vodka.
  2. Mix by stirring.
  3. Garnish with blackberries.
  4. Enjoy.

    Source: zestysouthindiankitchen.com

Honey-Bourbon Toddy
Makes 2 servings

• 2 tbsp honey
• 1 cup hot water
• 6 tbsp bourbon or apple bourbon
• 2 strips lemon peel
• 2 cinnamon sticks

Instructions:

  1. Stir honey and water in a 2-cup measuring cup until honey dissolves.
  2. Add bourbon (or better yet, apple bourbon, in which case you’ll use 1 Tbsp. honey).
  3. Divide between 2 toddy glasses.
  4. Twist a strip of lemon peel over each drink, then add to glass.
  5. Stir each with a cinnamon stick and serve.

    Source: bonappetit.com

Pumpkin Martini

• 2 oz vodka
• 1/2 oz heavy cream
• 1/2 oz (to 1 oz) pure maple syrup
• 2 tbsp canned pumpkin puree
• 1/4 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• graham crackers, for the rim

Instructions:

  1. Prepare the rim: Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
  2. Shake the drink: Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

    Source: acouplecooks.com

Fountain of Youth Cocktail

• 2 1/2 oz vodka
• 1/4 oz simple syrup
• 2 sprigs of mint
• 4 slices cucumber

Instructions:

  1. Combine vodka and simple syrup in a mixing glass along with sprigs of mint and three slices of cucumber.
  2. Muddle the mint and three slices of cucumber.
  3. Add ice and stir to chill.
  4. Strain into martini glass and float the last cucumber slice on top of the drink as a garnish.

    Source: cocktailbuilder.com

The Nutty St. Nick

• 2 oz bourbon
• 1 oz hazelnut liqueur
• 6 oz eggnog
• 1 tbsp milk
• 4-5 dashes walnut bitters (optional)
• 1/8 tsp cinnamon
• 1 dash nutmeg

Instructions:

  1. Add all of the ingredients plus ice to a shaker and shake vigorously.
  2. Pour into glass of choice.
  3. Garnish with straw and star anise pod.
  4. Serve and enjoy!

    Source: daniliciousdishes.com

Gaslight Cocktail

• ice cubes
• 1 dash orange curacao
• 1 oz scotch whisky
• 1/3 oz sweet vermouth
• 2 dashes whisky/honey liqueur
• orange

Instructions:

  1. Fill a rocks glass with ice cubes.
  2. Add all ingredients.
  3. Garnish with orange.

    Source: absolutdrinks.com

Silent Night Martini

• 1/4 cup Malibu rum
• 1/4 cup pineapple juice
• 1⁄8 cup blue curacao
• 1⁄8 cup white creme de cacao
• splash whipping cream (1/2 & 1/2 will do, in a pinch)

Instructions:

  1. Rim your martini glass with sugar.
  2. Add all ingredients to ice, in a shaker cup; give a good shake and pour into your glass!

    Source: food.com

Bad Santa Cocktail

• 2 oz sugar cookie vodka
• 1 1/2 oz light creme do cacao
• 1 oz Bailey’s Irish Cream
• 3 oz cream

Instructions:

  1. In a martini shaker (not filled with ice) combine your ingredients and give a shake.
  2. Rim a glass with sugar (decorators sugar works great) and add ice.
  3. Pour cocktail over ice and serve.

    Source: whoneedsacape.com

Dirty Snowman

• 1 tbsp chocolate syrup
• 1 tbsp chocolate sprinkles
• 1/2 cup vanilla ice cream (1 scoop)
• 1/4 cup Kahlua
• 1 tbsp dark creme de cacao liqueur
• 1 cup hot chocolate
• Whipped cream, mini chocolate chips, coarse sanding sugar, and/or additional chocolate syrup and chocolate sprinkles for garnish

Instructions:

  1. Place chocolate syrup on a small plate. Turn glass upside down and dip the rim in the chocolate syrup.
  2. Dip the syrup-coated rim into a shallow tray of chocolate sprinkles until it is coated.
  3. Place one scoop of ice cream into the glass/mug.
  4. Add Kahlua and creme de cacao to the glass.
  5. Pour hot chocolate over the ice cream and liquor.
  6. Top with whipped cream and any garnish/toppings.

    Source: princesspinkygirl.com

Wolf Bite Shooter

• 1/2 oz Midori melon liqueur
• 1/4 oz absinthe
• 1 oz pineapple juice
• 1 splash lemon-lime soda
• 1 dash grenadine

Instructions:

  1. Gather the ingredients.
  2. In a cocktail shaker, pour the melon liqueur, absinthe, and pineapple juice. Fill with ice.
  3. Shake vigorously.
  4. Strain into a tall shot glass.
  5. Top with a splash of lemon-lime soda, and add a drizzle of grenadine.
  6. Serve and enjoy.

    Source: thespruceeats.com

Fat Hooker Cocktail

• 1 oz vodka
• 1/2 oz coconut rum
• 1/2 oz peach schnapps
• orange juice

Instructions:

  1. Pour first three ingredients in a highball glass filled with ice.
  2. Fill with orange or pineapple juice, stir well, and serve.

    Source: cocktailbuilder.com

Full Moon Rising

• 1 1/2 oz moonshine
• 2 oz pineapple juice
• 1/2 oz grenadine
• lemon-lime soda
• 1 splash(es) lime juice
• 1 cherry, for garnish

Instructions:

  1. Pour moonshine, pineapple juice, lime juice and grenadine into a cocktail shaker with ice.
  2. Shake well and pour into glass filled with ice.
  3. Top with lemon-lime soda and garnish with cherry.

    Source: totalwine.com

Black Raven Cocktail

• 2 oz Jägermeister
• 2 oz spiced rum
• 1 tsp silver cake shimmer
• black food coloring
• ice
• Coca-Cola
• maraschino cherries, to garnish

Instructions:

  1. Place Jägermeister, rum, cake shimmer, a drop of black food coloring, and ice into a cocktail shaker.
  2. Shake well until combined.
  3. Pour into a glass filled with ice and top up with Coca-Cola.
  4. Add maraschino cherries to garnish.

    Source: thepurplepumpkinblog.co.uk

Alien Cocktail #2

• 2 oz Cointreau (or triple sec)
• 1 oz blue curacao
• 1 oz Chambord
• 3 oz Red Bull

Instructions:

  1. Mix and serve over alien ice cubes.

    Source: madewithhappy.com

Love Witch Cocktail

Homemade Berry Juice:

• 4 cups water
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• 2 Tbsp sugar optional

Love Witch Cocktail:

• 6 oz berry juice
• 2 oz vodka
• 1 sprig fresh rosemary for garnish
• berries for garnish

Homemade Berry Juice Instructions:

  1. Place all fresh berries in pot and cover with water.
  2. Bring to boil on stove at medium heat. (Approx. 20-30 mins.)
  3. Once the mixture boils, crush the berries and then bring back to a boil a second time at medium heat. (Approx. 10-15 mins.)
  4. After the mixture boils twice, allow the juice to start cooling and strain it into a pitcher or other storage container. (Approx. 10-15 mins.)
  5. Add sugar to juice and stir well. Place in fridge to cool before drinking.

Love Witch Cocktail Instructions:

  1. Measure 2 ounces of vodka into a cocktail shaker.
  2. Measure 6 ounces of berry juice into the cocktail shaker.
  3. Add ice, shake well and pour into a glass.
  4. Add fresh berries and a sprig of fresh rosemary to garnish.

    Source: spookylittlehalloween.com

Meat Hook Cocktail

• 1 3/8 oz rye
• 2/3 oz sweet vermouth
• 2 tsp of Islay Scotch (or whiskey)
• 1 tsp of maraschino liqueur (or cherry liqueur)

Instructions:

  1. Build in a mixing glass, add ice, stir until well chilled.
  2. Strain into a sour glass or coupe, garnish with a brandied cherry.

    Source: cocktailbuilder.com

Bearded Lady Cocktail

• 2 oz gin
• 3/4 oz elderflower liqueur
• 3/4 oz lemon juice
• 1/2 oz raspberry syrup
• 1 egg white
• 3 fresh raspberries for garnish

Instructions:

  1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and raspberry syrup.
  2. Add the egg white and perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with three fresh raspberries on a cocktail pick.

    Source: cocktailwave.com

Red Russian Cocktail

• 1 1/2 oz vodka
• 3/4 oz Heering Cherry Liqueur (or cherry liqueur)

Instructions:

  1. Stir over ice cubes in a mixing glass.
  2. Strain into an aperitif glass.
  3. Serve.

    Source: cocktailbuilder.com

Swamp Thing

• 4 oz gin
• 4 oz Sunny Delight orange juice (or orange juice)
• 4 oz Hpnotiq liqueur

Instructions:

  1. Pour in Sunny D and gin first.
  2. While pouring Hpnotiq, stir.
  3. Add ice if ingredients are not cold.

    Source: cocktailbuilder.com

Second Coming

• 2 oz cream liqueur (Baileys)
• 1 oz coffee liqueur (Kahlua)
• 1 oz orange flavored liqueur (Triple Sec or Cointreau)

Instructions:

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake well.
  3. Pour into a cocktail glass.
  4. Serve.

    Source: Citizen TV Kenya

Chocolate Cake Shot

Cocoa Powder Rim (Optional):

• 2 Tbsp cream cheese icing
• 1 Tbsp cocoa powder, or white sugar

Chocolate Cake Shot:

• 1 1/2 oz whipped cream vodka, or vanilla vodka
• 1 1/2 oz hazelnut liqueur
• 1/2 oz heavy cream
• whipped cream, for garnish

Instructions:

  1. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside.
  2. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.
  3. Pour into shot glasses and garnish with a little whipped cream and a dash of cocoa powder (optional).

    Source: britneybreaksbread.com

The Seventh Seal Cocktail

• 2 oz Advocaat liqueur (Sub eggnog, Irish cream or RumChata)
• 5 oz Sprite
• 1 1/2 oz lemon
• 2 oz crushed ice
• 6 oz ice cubes

Instructions:

  1. Fill a highball glass to the top with ice cubes.
  2. Pour in 2 oz of advocaat liqueur.
  3. Top up with Sprite and stir gently.
  4. Top up with crushed ice.
  5. Garnish with a lemon wedge.

    Source: inshaker.com

Swimming Pool Cocktail

• 1 oz vodka
• 1 oz rum
• 1/2 oz coconut milk the canned, thick kind, plus a bit more for the rim
• 1/2 oz sweetened, condensed milk
• 2 oz pineapple juice
• 1 oz blue curaçao
• shredded, unsweetened coconut for the rim
• 1 wedge fresh pineapple for garnish
• 1 maraschino cherry for garnish

Instructions:

  1. Prepare the cocktail rim by dipping into the coconut milk and then the shredded unsweetened coconut. Fill your glass with crushed ice.
  2. Prepare your garnish by cutting little wedges of pineapple and add to a cocktail skewer with a maraschino cherry.
  3. Stir together vodka, rum, sweetened condensed milk, coconut milk and pineapple juice.
  4. Shake with ice in a cocktail shaker, then strain over the fresh ice in your glass.
  5. Add the blue curacao directly into the glass to create the swimming pool effect. No need to stir.
  6. Garnish and serve immediately. Prost!

    Source: dirndlkitchen.com

Vincent Price’s Manhattan

• 2/3 part good whiskey
• 1/3 part sweet vermouth
• 2 dashes Angostura bitters

Instructions:

  1. Over ice, stir 2/3 any good whiskey, 1/3 sweet vermouth, two dashes of Angostura.
  2. Stewpendous!

    Source: silverscreensuppers.com

Vampire’s Curse

• 1 1/2 oz spiced rum
• 6 oz fruit punch
• 1 1/4 oz fresh lemon juice
• 3 large mint leaves

Instructions:

  1. Add spiced rum and mint leaves to shaker.
  2. Muddle until well incorporated.
  3. Add fresh ice to brim.
  4. Add remaining ingredients.
  5. Shake until well blended.
  6. Strain and serve with mint leaf garnish (if desired).

    Source: hauntvault.com

Pina Colada

• 6 oz pineapple juice
• 3 oz real cream of coconut
• 1 1/2 oz light rum
• 1-2 cups crushed ice

Instructions:

  1. Mix all ingredients in a blender and blend until smooth.
  2. Pour into glass and serve garnished with pineapple slice and cherry.

    Source: crazyforcrust.com

Casamigos Tequila Margarita

• 1 1/2 oz Casamigos Blanco Tequila
• 3/4 oz fresh lime juice
• 1/4 oz fresh orange juice
• 1/3 oz agave nectar
• 1/3 oz orange liqueur

Instructions:

  1. Combine all ingredients in a cocktail shaker filled with ice.
  2. Shake vigorously for 10 count.
  3. Pour into a rocks glass with or without salted rim. Garnish with lime.

    Source: creative-culinary.com

Mummy White Russian

• 2 oz vanilla vodka
• 1 oz coffee liqueur
• 2-3 oz heavy cream
• gauze bandages

Instructions:

  1. Wrap your highball glass with gauze and fill it with ice.
  2. Add 2 oz vanilla vodka, 1 oz coffee liqueur, and 2-3 oz heavy cream or sweetened coconut milk.
  3. Stir to combine.

    Source: cosmopolitan.com

Killer Bee

• 1 1/2 oz honey
• 2 oz mezcal
• 1 1/2 oz freshly squeezed lemon juice

Instructions:

  1. To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
  2. In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving “up.” Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.

    Source: epicurious.com

Frankenstein Reviver

• 1/2 cup slightly crushed ice
• 3 tablespoons gin
• 3 tablespoons melon-flavored liqueur
• 3 tablespoons orange-flavored liqueur
• 1 tablespoon fresh lemon juice
• 1 tablespoon simple syrup

Instructions:

  1. Place ice in martini shaker or pitcher.
  2. Add remaining ingredients; shake or stir until blended.
  3. Pour into 2 (3-oz) chilled stemmed glasses, straining out ice.

    Source: pillsbury.com

Bombay Sapphire Martini

• 1/4 oz dry vermouth
• 2 oz Bombay Sapphire Gin
• Garnish with olive

Instructions:

  1. Shake or build.

    Source: barschool.com

Brandy Alexander

• 1 oz brandy
• 1 oz dark crème de cacao liqueur
• 1 oz cream
• Freshly ground nutmeg for garnish

Instructions:

  1. In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao, and cream. Shake well.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a dusting of nutmeg. Serve and enjoy.

    Source: thespruceeats.com

Loneliness Cocktail

• Ice cubes
• 1 1/2 oz Absolut Vodka
• 1 dash orange bitters
• 3/4 oz lemon juice
• 3/4 oz vanilla syrup
• 1/3 oz egg white

Instructions:

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a rocks glass.

    Source: absolutdrinks.com

Megalodon Cocktail

• 1 oz white rum
• 1 oz blue curacao
• 1 oz peach schnapps
• 1 oz blackberry syrup
• 1 oz soda

Instructions:

  1. Build all ingredients into iced highball glass.
  2. Stir.
  3. Garnish with shark fin ice cube.

    Source: americanfifthspirits.com

Pretty Woman Cocktail

• 2 oz Maker’s Mark Bourbon
• 1 oz pomegranate juice
• 1/2 oz lemon juice
• ginger beer

Instructions:

  1. Mix all ingredients in a shaker with ice, except ginger beer.
  2. Top off with ginger beer and enjoy!

    Source: mainespirits.com

Phantom Potion Cocktail

• 8 oz lemon lime Kool-Aid
• 2 oz triple sec
• 2 oz vodka
• lemon slice for garnish

Instructions:

  1. Combine ingredients in a shaker with ice
  2. Shake well.
  3. Strain into a glass with ice.
  4. Garnish with a lemon slice.

    Source: Newfoundland Symphony Orchestra YouTube Channel

Bay Breeze Cocktail

• 1 cup ice cubes
• 2 oz cranberry juice
• 2 oz pineapple juice
• 1 1/2 oz vodka
• 1 lime wedge for garnish

Instructions:

  1. Gather all ingredients.
  2. Combine ice and vodka in a highball glass.
  3. Add pineapple juice.
  4. Add cranberry juice. Garnish with a lime wedge and enjoy!

    Source: allrecipes.com

Shivery Santa-gria

• 1 bottle red wine
• 1/2 cup spiced apple cider
• 1/2 cup sparkling cider
• 1/2 cup vodka
• 1/2 cup cranberry juice
• oranges, apples, cranberries and rosemary for garnish

Instructions:

  1. Combine all ingredients in a pitcher.
  2. Stir to combine.
  3. Serve over ice.

Home Alone Cocktail

• 1.67 oz dry gin
• .75 oz simple syrup
• .5 oz lemon
• 4 oz ginger beer
• 2 oz cucumber
• 13 oz ice cubes

Instructions:

  1. Fill a highball glass to the top with ice cubes.
  2. Place 3 cucumber wheels into a shaker and muddle.
  3. Pour in 0.5 oz of lemon juice, 0.75 oz of sugar syrup and 2 oz of gin.
  4. Fill the shaker with ice cubes and shake.
  5. Strain into the highball glass.
  6. Top up with ginger beer and stir gently.
  7. Garnish with three cucumber stripes.

    Source: us.inshaker.com

Guy Fieri’s Piranha Bite

• ice
• 3 oz coconut rum
• 3 oz blue curacao
• 3 oz vodka
• big splash pineapple juice
• 1/2 cup sweet and sour mix
• big splash lemon-lime soda
• lemon and lime slices, for garnish

Instructions:

  1. Mix the ice, rum, curacao, vodka, pineapple juice, sweet and sour mix, lemon-lime soda in a large bowl or pitcher.
  2. Stir and serve in glasses over more ice and garnish with lemon and lime slices

    Yield: 4 servings

    Source: livewithkellyandmark.com

Gremlin Cocktail

• 6 oz of Crown Royal Canadian whisky (or whiskey)
• 3 oz of Rose’s lime juice (or Lime Juice)
• 2 cup of ice

Instructions:

  1. Into a mason jar filled with cracked ice, pour 6 oz Canadian Whisky and 3 oz Sweetened lime juice.
  2. Stir with a fork.

    Source: cocktailbuilder.com

It’s Cold Gin Time Again Cocktail

• 2 oz Kiss Cold Gin
• 1/2 oz Fiorente elderflower liqueur
• 1/2 oz lemon juice
• 1 oz simple syrup
• 1/2 oz blue curaçao
• soda water
• 5 blueberries

Instructions:

  1. Rim a 14-oz highball glass with black sugar, add ice.
  2. In a mixing tin, combine blueberries and lemon juice and muddle hard.
  3. Add gin, simple syrup and elderflower liqueur and shake vigorously.
  4. Strain into rimmed glass.
  5. Top with soda water and blue curaçao.

    Source: cheersonline.com

Formula 86

• 1 shot Jägermeister
• 1 shot peach schnapps
• 3 shots cran-grape juice
• 1/2 shot lemon juice
• 2 generous dashes orange bitters

Instructions:

  1. If drinking straight up, freeze a martini glass ahead of time.
  2. When ready, fill a cocktail shaker with ice and all of the ingredients.
  3. Shake until completely chilled, and pour into your cold martini glass.

    Source: twocrumbsup.co

Night of the Demons Cocktail

• 1 1/2 oz vodka
• 1 oz peach schnapps
• 1/2 oz blue curacao
• 1/2 oz pineapple juice

Instructions:

  1. Pour all ingredients into a shaker with ice.
  2. Shake and strain into a chilled martini glass.

    Source: goodcocktails.com

The Pianist Cocktail

• 1.67 oz London dry gin
• .35 oz simple syrup
• 1 oz cherry juice
• .5 oz lemon juice
• .5 oz blackcurrant
• .5 oz redcurrant
• .5 oz raspberry
• .4 oz blackberry
• .15 oz blueberry
• 7 oz ice cubes

Instructions:

  1. Place 3 raspberries, 2 blackberries, and 1/2 a bar spoon of blueberries into a shaker.
  2. Add 3 bar spoons of blackcurrant and muddle.
  3. Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup, 1 oz of cherry juice and 1.5 oz of gin.
  4. Fill the shaker with ice cubes and shake.
  5. Finely strain into a chilled cocktail glass.
  6. Garnish with a sprig of redcurrant.

    Source: us.inshaker.com

The Mummy Cocktail

• 2 oz vodka
• 1 oz triple sec
• 1 Tbsp lemon juice
• club soda (or clear soda)

Instructions:

  1. Mix vodka, triple sec, and lemon juice in an old-fashioned glass half-filled with ice.
  2. Top off with club soda. Stir.

    Source: cocktailbuilder.com

Chucky’s Massacre Cocktail

• sparkling wine
• 20mls of gin
• 25mls coconut milk
• 20mls ginger syrup
• squirty cream
• cinnamon
• gingernut biscuits

Instructions:

  1. Combine gin, coconut milk and ginger syrup in a glass.
  2. Top off with sparkling wine.
  3. Add squirty cream to top and finish by sprinkling cinnamon and adding a gingernut biscuit.

    Source: glassofbubbly.com

Dracula’s Kiss Cocktail

• 1 oz black cherry vodka
• 1/2 oz grenadine
• cola
• maraschino cherries for garnish

Instructions:

  1. Coat the bottom of a your glass with grenadine.
  2. Add ice and vodka.
  3. Fill with cola.
  4. Garnish with cherries.

    Source: ahealthylifeforme.com

Clairvoyant Cocktail

• 1 1/2 oz Olorosa sherry
• 1 1/2 oz Strucchi Dry Vermouth
• 1/2 oz hazelnut liqueur
• 1 dash orange bitters by Angostura

Instructions:

  1. Stir all ingredients with ice & fine strain into chilled glass.

    Source: diffordsguide.com

Snow Drift

• 1 oz chocolate liqueur
• 1 oz hazelnut liqueur
• 1 oz vodka
• 3 oz heavy cream

Instructions:

  1. Add all ingredients in a shaker with ice and shake vigorously for 30 seconds.
  2. Pour through strainer into a martini cordial glass. There should be some ice crystals in the glass and the drink will be light and frothy.
  3. To keep cold, drop the glass into another larger cocktail glass filled with ice.

    Source: abc.virginia.gov

Red Devil Cocktail

• 1 1⁄2 oz vodka
• 1 1⁄2 oz peach schnapps
• 1 1⁄2 oz Southern Comfort
• 1 1⁄2 oz gin
• 2 oz triple sec
• 2 oz orange juice
• grenadine

Instructions:

  1. Mix alcohols into an ice-filled cocktail shaker.
  2. Add the juice and grenadine, and shake.
  3. Serve in a 10-12 oz. glass.

    Source: food.com

Zombie Brain Shot

• 1 oz peach schnapps
• 1/4 oz creme de menthe
• 1/2 oz Bailey’s Irish Cream
• 1/4 oz grenadine

Instructions:

  1. Fill a double shot glass with peach schnapps, filling shot glass 1/2 way.
  2. Add a splash of Creme de Menthe for a green hue.
  3. Place a small spoon over top of shot glass, upside down, and pour Baileys over back of spoon so it slides off. Doing this makes Baileys fan out further while pouring, resulting in larger clumps in shot glass. Make a small layer of Baileys, about 1/4 size of shot glass.
  4. Holding grenadine bottle a few inches above shot glass, add a few dashes of syrup, trying to aim for bigger clumps of Baileys. Keep an eye on how Baileys is reacting in shot glass to achieve a “zombie brain” look you want.
  5. Drink and enjoy (if you dare!)

    Source: homemadehooplah.com

Bat Blood

• 1 splash of grenadine syrup
• 1 oz of Jagermeister herbal liqueur

Instructions:

  1. Line the bottom of the shot glass with grenadine and layer the Jagermeister on top.

    Source: cocktaibuilder.com

Hard Bubblegum Lemonade

• 1 1/2 oz bubblegum vodka
• 3 oz pink lemonade concentrate
• 6 ice cubes
• 6 oz club soda

Instructions:

  1. Mix in a tall glass and garnish with a lemon slice or wedge and 2 yellow straws.

    Source: food.com

Cynndel Cyanide Cocktail

• 2 oz black vodka
• 1 oz blue curaçao
• 1 oz blackberry liqueur
• 1 oz fresh lemon juice
• 1 tsp activated charcoal (for black color)
• ice cubes
• lemon twist (for garnish)

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Add the black vodka, blue curaçao, blackberry liqueur, fresh lemon juice, and activated charcoal to the shaker.
  3. Shake vigorously for about 15-20 seconds to combine all the ingredients.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist for an added touch of elegance.
  6. Serve immediately and enjoy responsibly.

    Source: bargpt.app

Tiny Dancer Cocktail

• 1 1/2 oz bourbon
• 1/2 oz Campari
• 1 oz blood orange juice
• 1/2 tsp honey
• 2 oz club soda
• squeeze of lemon
• orange peel (for garnish)

Instructions:

  1. Add bourbon, Campari, blood orange juice, and honey to the cup of a cocktail shaker. Stir to combine.
  2. Transfer the mixture to a rocks glass with a large cube of ice. Top with club soda. Add a squeeze of fresh lemon juice and garnish with an orange peel.

    Source: onesweetmess.com

Bad Santa Bourbon Bomb

• 2 oz bourbon
• 1 oz coffee liqueur
• 3 oz cola
• 1 rogue cherry (don’t ask why)

Instructions:

  1. Pour & Stir – Mix bourbon, coffee liqueur, and cola in a glass. Stir like you’re stirring up trouble.
  2. Add the Rogue Cherry – Drop in a cherry. It’s the rebel of the drink, and we love it.
  3. Serve in Style – Pour into an old-fashioned glass (rugged is key) and set it on a red and black plaid napkin. Throw in a broken ornament for that “I give up” vibe.
  4. Enjoy – Sip while contemplating your life choices in front of tacky holiday decorations.

    Source: Mia Flavors’ Facebook post

Gingerbread Cocktail

For the Rim
• 1 Tbsp sugar
• 1 Tbsp water
• 1 Tbsp crushed gingerbread cookies or colored sugar

For the frozen gingerbread cocktail
• 1/4 cup gingerbread men cookies or gingersnap cookies
• 3/4 cup vanilla bean ice cream
• 1/4 cup eggnog
• 1 1/2 oz spiced rum

For the garnish
• 1/4 cup whipped cream
• 1 gingerbread men cookies
• 1 cinnamon stick

Instructions:

For the rim:

  1. Add the sugar and water to a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature. This is called simple syrup.
  2. Dip the rims of 2 glasses in the simple syrup, and then in the crushed gingerbread cookies.

For the gingerbread cocktail:

  1. Add the cookies to a blender and pulse a few times to break them up.
  2. Add all remaining ingredients for the frozen cocktail to the blender, and blend until combined.

To serve:

  1. Pour the frozen cocktail into the rimmed glasses. Top with the garnishes.
  2. Serve immediately.

    Source: anediblemosaic.com

Witch’s Curse

• lemon-lime soda
• blackberries
• triple sec
• grape vodka
• grenadine
• blue curacao
• dry ice or regular ice

Instructions:

  1. Into a mason jar/cup add a handful of blackberries & as much lemon-lime soda as you want, followed by a generous amount of triple sec.
  2. Add in 2-4 shots of vodka, preferable grape flavored.
  3. Now, add in equal parts grenadine & blue curacao.
  4. Combine. You should get a deep (almost black) purple color.
  5. Garnish with blackberries.
  6. Add in a small chunk of dry ice, be very cautious & never touch it with your bare hands. If you cannot find dry ice, regular ice will work-you just won’t be able to get the fog effect.
  7. Serve immediately, enjoy & drink responsibly!!!

    Source: Capt. Cooking’s Instagram Post

Blood Upon the Snow

• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz creme de cacao (white)
• 1/2 oz lemon juice
• Peychaud’s Bitters

Instructions:

  1. Add vodka, triple sec, creme de cacao and lemon juice to a shaker with crushed ice.
  2. Shake well.
  3. Pour into a tall glass and add more crushed ice on top.
  4. Top with 10 dashes of Peychaud’s Bitters.

    Source: SinCityBartender YouTube Channel